I feel remarkably chilled, despite the current status of things. Husband's new job = away from home. It's a two week half term (did I mention?) and I have very little planned for my charges. In response, I made a cassoulet...just off the cuff (OK, Jamie Oliver helped abit) and I shucked some broad beans. Shucked is such an underused word don't you think?
...majestic pumpkin via Everything Fabulous... |
My house this time of year takes on it's right and proper personality. In the mornings when I get up before everyone else, I go downstairs and have come to habitually skip the fourth step as it has a creak that will surely wake every other member of the household. And as the nights draw in now at 6.30pm, it triggers me to start cooking in a way I never do in the summer months. The wind whistles down the chimney funnel to the ancient Rayburn cooker in a way that reminds me; winter is coming.
via tinywhitedaisies |
Each day, dressing decisions for me are whittled down to jeans, boots, leggings (why did I never discover leggings til now, at the ripe age of 36? They have rocked my world).
I am liking these home times...